Product Details
Place of Origin: China
Brand Name: DropBotatur®BTF
Certification: HALA
Model Number: Plant fermentation products
Payment & Shipping Terms
Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg/barrel
Delivery Time: Goods in stock
Payment Terms: T/T
Supply Ability: 6 tons/year
INCI Name: |
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT |
PH(25℃): |
3.5-6.5 |
Appearance: |
Brown Liquid |
Odour: |
Characteristic Odour |
Aerobic Plate Count: |
≤100 Cfu/mL |
Efficacy: |
Anti-wrinkle & Improve Skin Gloss |
Storage: |
Room Temperature,dry,dark,sealed Storage,2-8℃ Better |
INCI Name: |
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT |
PH(25℃): |
3.5-6.5 |
Appearance: |
Brown Liquid |
Odour: |
Characteristic Odour |
Aerobic Plate Count: |
≤100 Cfu/mL |
Efficacy: |
Anti-wrinkle & Improve Skin Gloss |
Storage: |
Room Temperature,dry,dark,sealed Storage,2-8℃ Better |
DropBotatur®BTF,SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT,Natural source,Safe and non-irritating,Tea fermentation
Kombucha is fermented by yeasts, acetobacter xylinum and a small amount of Lactobacillus, and its fermentation liquid is covered with cellulose membrane, which is produced by the fermentation of glucose by Acetobacter xylinum, and plays a protective role in the whole fermentation system.
The juice of the fungus is bright and orange, with a fresh and sour fruit aroma. Kombucha is rich in substances, part of which comes from the raw materials themselves, namely tea polyphenols, alkaloids and tea pigments in tea extracts, and part of which comes from the microorganisms themselves and their fermentation metabolites, for example, organic acids (lactic acid, acetic acid, folic acid, etc.) , sugars, GABA, coenzyme A, various vitamins, amino acids, peptides, lecithin, lichen acid, etc.
GERMPLASM Screening:
Active Ingredients Of Tea:
(+) – Catechin (C).
(-) – Epicatechin (EC): 3.4-8.4%
(+) – Gallocatechin (GC).
(-) – Epigallocatechin (EGC): 1.4-12.1%
(-) – Epicatechin-3-gallate (ECG): 8.7-16.7%
(-) – Epigallocatechin-3-gallate (EGCG): 31.2-52.8%
The antioxidant activity of tea comes from its rich polyphenol content, especially the catechin content. Among them, EC, EGC, ECG and EGCG have antioxidant effects. Several comprehensive studies have shown that EGCG (31.2-52.8%) is the major antioxidant in tea (Ho et. Al 1992) . The antioxidant activity of tea mainly comes from the high content of EGCG and EGC.
PRODUCT PROCESS:
Product Name | DropBotatur®BTF |
INCI Name | SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT |
CAS No. | |
Odor | Characteristic odour |
Appearance | Grayish-white to light yellow liquid |
Supplier | Drop(Nanjing)Bio-Tech Co.,Ltd. |
Recommended Applications | Cosmetic Ingredients |